3 Mins Read Alice Waters makes an impassioned call for eating the slow food way in her new book, 'We Are What We Eat'. The post Farm-To-Table Pioneer Alice Waters Delivers Slow Food Manifesto In New Book appeared first on Green Queen.
4 Mins Read After a century of land loss, there’s now a rising movement of young Black Americans reclaiming their agricultural power and ownership of farmland. It combines the dismantling of racism and marginalisation amid the social justice movement sweeping across America with the growing awareness of the linkages between a sustainable food system and […]
5 Mins Read According to a new survey released by the Organic Trade Association(OTA), U.S. organic sales of food and non-food products skyrocketed to a new high last year, recording a 12.4% jump, marking the first time that total organic sales have crossed the US$60 billion mark, highlighting a growth rate of more than double […]
4 Mins Read Key regulatory and policy changes in the U.S. and E.U. are set to give organic agriculture a major boost. While the European Commission has set aside a plan to ramp up organic production to 25% of its farmland, a U.S. federal court ruling has decided that hydroponic produce can be certified as […]
4 Mins Read While organic agriculture has long been hailed as key to building a sustainable food system, a new study pinpoints the critical role that it could play in combating climate change. In a meta-analysis of over 4,000 studies, researchers found that best management organic farming practices could lead to a significant double-digit increase […]