Our Breakfast Blend is a significant coffee to start your day! An inviting blend of Ethiopian, Colombian, and Mexican coffees, formulated for the first cup in the morning.
We keep the roast mild so you can distinguish and enjoy the rich, flavorful taste. The Breakfast Blend has an exotic aroma, medium body, noticeable acidity and is very smooth. For those who do not wish to be overpowered by the roast, but want a significant coffee to start their day.
Grower: Worka Cooperative
Region: Gedeo Zone, Southern Nations, Nationalities, and Peoples Region, Ethiopia.
Altitude: 1650-2700 Meters
Variety: Indigenous Heirloom
Process: Fully washed and dried on raised beds
Co-op: Worka Cooperative
Region: Planadas, Tolima, Colombia
Altitude: 1,400 – 2,100 meters
Process: Fully washed and dried in the sun
Variety: Caturra, Castillo, Colombia, and Typica
Harvest: April – July // October – January
Soil: Clay mineral
Farm: Asociacion de Productores Ecologicos de Planadas
Grower: Productores de Cafe de Conservacion Cuarta Union S.C de C.V.
Region: Chiapas, Mexico
Altitude: 900 – 1,500 meters
Process: Fully washed and dried in the sun and mechanical driers
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Harvest: October – March
Soil: Clay minerals
Many consumers enjoy different coffees depending on the time of day. Our Breakfast Blend coffee is a light medium roast coffee- still rich in flavor, but a gentler way to start your morning. Use 2 full tablespoons per cup and adjust to taste.
Always use spring or filtered water to make your coffee
A three origin blend with a lighter roast
Organically grown and certified