Sourced from family owned farms, Cafe Altura Colombian is gently roasted to protect the unique characteristics of the coffees origin and processing. Our Colombian Coffee has a medium to high acidity, with a creamy body.
For those whose palettes favor a darker roast, try our Colombian Dark Roast.
Region: Planadas, Tolima, Colombia
Altitude: 1,400 – 2,100 meters
Process: Fully washed and dried in the sun
Variety: Caturra, Castillo, Colombia, and Typica
Harvest: April – July // October – January
Soil: Clay mineral