Volcanic soils, high altitude and a variety of shade trees offer an ideal environment for growing arabica coffees organically and sustainably. Our Espresso also contains a hint of coffee from South America.
Grown in the Sierra Madre mountains of Chiapas, Mexico. Volcanic soils, high altitude and a variety of shade trees offer an ideal environment for growing arabica coffees organically and sustainably. Espresso Roast also contains a hint of coffee from South America.
ORIGIN INFORMATION
Grower: Productores de Cafe de Conservacion Cuarta Union S.C de C.V.
Region: Chiapas, Mexico
Altitude: 900 – 1,500 meters
Process: Fully washed and dried in the sun and mechanical driers
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Harvest: October – March
Soil: Clay minerals
