Cafe Altura Fairtrade Peruvian Dark Roast is in the medium range, with just a hint of oil on the surface. This coffee has a mild sweet aftertaste. Rich in flavor and aroma, this coffee drinks well at anytime of the day. The Fairtrade movement advocates the payment of a higher price to farmers as well as higher social and environmental standards.
For those whose palettes favor a lighter roast, try our Fairtrade Peruvian coffee.
“We owe our involvement with Peruvian coffee to my friend and collogue Garth Smith. Garth pioneered the development of organic coffee in Northern Peru by organizing the small growers into cooperatives and working with them for many years to improve the quality of the coffee.”
– Chris Shepherd, Owner
Region: San Ignacio, Cajamarca, Peru
Altitude: 1,250 – 1,800 meters
Process: Fully washed and dried in the sun
Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Harvest: April – September
Soli: Volcanic loam