Composed of rotating coffees from Indonesia and the Americas, our Organic French roast is blended and roasted to yield a rich, substantial cup with the roast-forward character one expects of a dark coffee.
When brewed, this coffee has comforting notes of dark chocolate and burnt sugar, and though it works well in many brew methods, it shines when prepared in a French press.
ORIGIN // Brazil + Colombia
TASTE // Dark Chocolate + Burnt Sugar
PROCESS // Natural, Washed, and Wet-Hulled
CERTIFICATIONS // USDA Organic