Our Best Selling French Roast begins with a low acid, floral and naturally sweet organic bean from Chiapas, Mexico. It’s finished with a roast that’s robust, dark and glistening in oil. The roast infuses the bean with subtle notes of smoke and wood while the high-grown origin of the bean prevents bitterness and sour flavors.
Grower: Productores de Cafe de Conservacion Cuarta Union S.C de C.V.
Region: Chiapas, Mexico
Altitude: 900 – 1,500 meters
Process: Fully washed and dried in the sun and mechanical driers
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Harvest: October – March
Soil: Clay minerals