Decaffeinated using only Mountain Water, Cafe Altura’s Organic Espresso Roast Decaf is a full-bodied, robust, fresh roast without the caffeine.
ORIGIN INFORMATION
Region: Corquin, Copan, Honduras
Altitude: 1,000 – 1,800 meters
Process: Fully washed and dried in the sun
Variety: Catuai, Caturra , Pacas, Ihcafe-90, Lempira, Icatu, Parafinem
Harvest: November – March
Soil: Clay mineral
