Succulent, dark brown and richly flavored, this Korean BBQ Simmer Sauce perfectly balances sweet, savory and spicy for impressive flavor, made at home. With real toasty flavor notes, ginger-garlic undertones and a touch of heat, this simmer sauce makes serious Korean BBQ 20-minute-easy. Serve with lettuce for wrapping. Popular in Korea and worldwide, Korean BBQ restaurants feature mouth-wateringly delicious cuts of meat grilled directly at the table. The most popular type of Korean BBQ is bulgogi, meaning “fire meat.” Thin-sliced beef is the most common, but this dish can also be made with chicken, pork or vegetarian options like shiitake mushrooms or tofu. There’s plenty of room for creativity: pair the smoky flavor with crisp, fresh veggies for spring rolls, or use leftovers (what leftovers?) to top bulgogi pizza or bibimbap. (8 fl. oz)
Simply Organic Korean BBQ Simmer Sauce (8 fl. oz) – Frontier Co-op
Succulent, dark brown and richly flavored, this Korean BBQ Simmer Sauce perfectly balances sweet, savory and spicy for impressive flavor, made at home.
Contains: Soy And Sesame
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings.