This spice-forward, tangy Madras Curry Simmer Sauce features earthy pepper, savory tomato, aromatic onion and fruity, tropical notes, with sizzling heat from cayenne. Prominent bits of red and green bell pepper, cilantro and coconut flakes lend texture and elevated flavor to this luscious orange-brown sauce. Simply combine with water to open up the flavors and simmer with chicken, pork or vegetables for a toasty-savory meal. Serve with basmati rice or naan for great flavor with no hassle. Madras curry differs from other curry varieties due to its rich, red hue and zesty cayenne flavor profile. This favorite curry dish originated in Chennai — formerly Madras — a region in India. You won’t see Madras curry on the menu there, however: the spicy meal may have roots in India, but the name and variations came later when British restaurants began serving it. (6 fl. oz)
Simply Organic Madras Curry Simmer Sauce (6 fl. oz) – Frontier Co-op
This spice-forward, tangy Madras Curry Simmer Sauce features earthy pepper, savory tomato, aromatic onion and fruity, tropical notes, with sizzling heat from cayenne.
Contains: Tree Nut (Coconut)
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings.